Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. Flour
- 1 1/4 c. Oats, uncooked
- 1/2 c. Sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Butter
- 2 tsp Vanilla
- 10 ounce Apricot preserves
- 1/2 c. Coconut, flaked
Direcciones
- Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add in butter and vanilla; mix well till crumbly. Reserve 1 c. of mix.
- Press remaining crumb mix into a greased 13X9 pan. Spread apricot preserves on crust to within 1/4" of edge. Sprinkle with reserved crumb mix and coconut. Bake at 350F for 20-25 minutes, or possibly till lightly browned.
- Cold and cut into 24 bars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 117 | 38% |
| Total Fat 13.38g | 17% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 193mg | 8% |
| Potassium 113mg | 3% |
| Total Carbs 44.61g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 18.82g | 13% |
| Protein 4.43g | 7% |
