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Ingredientes
- 1 x onion chopped
- 2 Tbsp. oil
- 1 jar apricot-pineapple preserves - (18 ounce)
- 1/4 c. pineapple juice
- 1 can tomato sauce - (15 ounce)
- 1/2 c. cider vinegar plus
- 2 Tbsp. cider vinegar
- 1 x garlic clove chopped
- 1/2 tsp Worcestershire sauce Salt to taste
Direcciones
- Fry onion in oil over medium-high heat till golden brown, 3 to 5 min. Add in preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer till thick and flavors have melded, 1 hour. Add in salt to taste.
- Serve with pork chops or possibly ribs.
- This recipe yields 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 21 | 58% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 148mg | 4% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.51g | 2% |
| Protein 0.63g | 1% |
