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Receta Apricot Trifle

Name: Apricot Trifle
Ingredients: Lb. CAKE; 1 x lemon cake mix; 1 pkt instant pudding; 1/2 c. mayonnaise; 3 x Large eggs; 1 c. water FINISH; 1/4 c. sherry (1/4 to 1/2); 1 lrg jar apricot jam; 2 lrg pkg. vanilla pudding; 2 ctn cold whip or possibly whipping cream (1 tsp. vanilla and 2 tsp. sugar) Slivered almonds

de Global Cookbook

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Ingredientes

Lb. CAKE
1 x lemon cake mix
1 pkt instant pudding
1/2 c. mayonnaise
3 x Large eggs
1 c. water FINISH
1/4 c. sherry (1/4 to 1/2)
1 lrg jar apricot jam
2 lrg pkg. vanilla pudding
2 ctn cold whip or possibly whipping cream (1 tsp. vanilla and 2 tsp. sugar) Slivered almonds

Direcciones

FOR Lb. CAKESCombine all ingredients and beat 4 min. Pour into 2 greased loaf pans. Bake at 325F for 1 hour.
FOR FINISHSlice lb. cake in 1 1/2" slices. Spread 1/4 c. jam on the bottom of 2 pie pans; or possibly large serving dish. Arrange lb. cake in a layer over jam, cutting pcs to fit. Sprinkle sherry over lb. cake. Spread remaining jam over lb. cake. Prepare pudding according to package, adding 1/4 c. more lowfat milk. Pour pudding over lb. cake, jam mix and refrigeratetill set. At serving time, spread with whipped cream and sprinkle with almonds.