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Ingredientes
- 1 pie shell, baked
- 1 c. white sugar
- 1 c. boiling water
- 1 quart. strawberries
- 2 teaspoon cornstarch
- 2 teaspoon strawberry Jello
Direcciones
- Mix 1 c. white sugar; add in 2 tsp. cornstarch and 1 c. boiling water. Cook till thick, remove from heat and add in 2 tsp. strawberry Jello. Mix well. Cold. Put strawberries in pie shell. Pour cooled mix over berries. Chill several hrs. Serve with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 220mg | 6% |
| Total Carbs 62.58g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 57.32g | 38% |
| Protein 0.99g | 2% |
