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Ingredientes
- 2 c. strawberries, sliced or possibly whole
- 1 baked pie shell
- 1 c. sugar
- 3 tbsp. cornstarch
- 2 tbsp. strawberry Jello
- Few drops red food coloring
- 1 c. water
Direcciones
- Place strawberries in pie shell. Cook sugar, cornstarch, Jello, coloring and water till thick. Pour over strawberries. Garnish with additional strawberries. Refrigerateabout 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 121mg | 3% |
| Total Carbs 62.65g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 54.9g | 37% |
| Protein 0.64g | 1% |
