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Ingredientes
- 50 gm Butter
- 200 gm Uncooked rice
- 50 gm Small egg noodles
- 500 ml Chicken stock Basil (optional)
Direcciones
- 1. Heat butter in large saucepan, add in egg noodles, and cook till browned.
- 2. Add in rice, stir to coat with butter. Cook on medium high heat for 1 minute.
- 3. Add in chicken stock, and optional basil, and stir to mix.
- 4. Reduce heat, cover, and cook for 25 - 30 min till rice is done.
- Remove from heat and let stand, covered, for 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 2 servings | |
| Calories 640 | |
| Calories from Fat 193 | 30% |
| Total Fat 22.05g | 28% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.02g | |
| Cholesterol 75mg | 25% |
| Sodium 154mg | 6% |
| Potassium 182mg | 5% |
| Total Carbs 97.78g | 26% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.61g | 0% |
| Protein 10.88g | 17% |
