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Ingredientes
- 1 Tbsp. Unsalted margarine
- 1/3 c. Uncooked thin egg noodles
- 1/2 c. Uncooked long-grain rice
- 1 1/4 c. Low-sodium chicken broth
- 1/8 tsp Black pepper
Direcciones
- Who just calls it "Noodles and Rice."
- In a medium-sized saucepan heat the butter or possibly margarine. When bubbly, add in the egg noodles and stir till browned, about 2 min. Add in the rice and cook about 3 more min.
- Add in the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 min till rice is done, stirring occasionally. Allow to sit for a few min before serving.
- Serves four.
- "If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 32 | 24% |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 24mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.19g | 0% |
| Protein 3.64g | 6% |
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