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Ingredientes
- 2 lb Beef bottom round, fat trimmed Oil
- 4 ounce Soy sauce
- 6 ounce Dry sherry
- 4 x Garlic cloves
- 2 x Ginger slices
- 3 x Scallions, in 1" lengths
- 1 x Cinnamon stick
- 1 x Star anise star
- 4 x Basil sprigs
- 1 Tbsp. Sugar Water to cover
- 2 Tbsp. Gelatin
- 4 ounce Cool water Sesame oil
Direcciones
- Wash meat and pat dry. Brown quickly on all sides in a little oil.
- Combine next 9 ingredients in a large kettle. Bring to a boil. Add in meat and water to cover. Lower heat and let simmer at lowest heat for 2 hours. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin.
- Strain and defat liquid. Soften gelatin in water; add in to liquid in a fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cold.
- Arrange beef in a serving bowl or possibly dish or possibly mold which has been oiled with a dash of sesame oil. Pour cooled liquid over. Refrigeratein fridge.
- To serve: unmold on a bed of greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 116 | 44% |
| Total Fat 12.85g | 16% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 867mg | 36% |
| Potassium 437mg | 12% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.16g | 2% |
| Protein 24.18g | 39% |
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