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Add a photoThis aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry which my awesome wife sorted for me lately. It seems that whenever I go to find something there I never do so she made sure that everything is sorted and easy to find. Oh, I'm so messy!! Anyway, give this casserole a go as something new and different from the norm. You can replace butternut squash with pumpkin as well. You will need...
Ingredientes
- 800g diced beef
- ½ large butternut squash, diced
- 1 sweet potato, diced
- ½ swede, diced
- 1 large onion, roughly chopped
- 3 celery stalks, chopped
- 2 tbsp chopped parsley
- 1 piece cinnamon stick
- 2 inch piece liquorice root
- 1 black cardamom pod, crushed
- 1 ½ teaspoons hot paprika
- 1 red chilli, chopped
- 500ml beef stock
- 500ml water
Direcciones
- Preheat oven to 180 deg C.
- Heat oil in a cast iron skillet and add beef. Cook until brown.
- Add vegetables, parsley, liquorice, cardamom, cinnamon & hot paprika and stir well.
- Add stock & water, stir again.
- Cover and put in oven for 3 hours.
- Serve with mashed potatoes and extra chopped parsley.
- Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 184 | 59% |
| Total Fat 20.46g | 26% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 372mg | 16% |
| Potassium 574mg | 16% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.28g | 2% |
| Protein 23.72g | 38% |
