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Ingredientes
- 1/2 c. A-1(r) Steak Sauce, original or possibly bold
- 1/4 c. Red wine vinegar
- 1/4 c. Vegetable oil, divided
- 2 tsp Hickory seasoning
- 1 x Clove garlic, chopped
- 1/2 tsp Liquid warm pepper seasoning
- 1 lb Boneless sirloin steak, thinly sliced
- 1 lrg Green bell pepper, cut in strips
- 1 lrg Onion, cut in wedges
- 8 x Flour tortilla, heated Lowfat sour cream Shredded cheddar cheese
Direcciones
- In nonmetal large bowl, combine steak sauce, vinegar, 2 Tbsp. oil, hickory seasoning, garlic and warm pepper seasoning; add in steak, stirring to coat. Cover; chill 1 to 2 hrs, stirring occasionally.
- Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 Tbsp. oil 5 to 6 min or possibly till no longer pink. Using slotted spoon, remove steak to clean large bowl; keep hot.
- In same skillet, saute/fry pepper and onion 5 to 6 min or possibly till tender-crisp. Add in reserved marinade; heat to a boil. Reduce heat; simmer 5 min. Stir in steak; heat through. Serve in hot tortillas topped withs our cream and cheese.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 248 | 67% |
| Total Fat 27.76g | 35% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 61mg | 3% |
| Potassium 468mg | 13% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.27g | 2% |
| Protein 23.11g | 37% |
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