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Correo Electrónico
Ingredientes
- 3 cups "flour" (cake flour or Bob's Red Mill 10 Grain Stone Ground Flour)
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/2 cup (8 Tbsp) softened butter
- 1 and 1/4 cups Splenda Sweetener for Baking
- 1/2 cup egg substitute (equals 2 large eggs)
- 1 Tbsp vanilla extract
- 1/2 cup (4 oz container) natural, no sugar added applesauce
- 1 and 1/2 to 2 cups low fat sour cream (1 and 1/2 for cake flour, 2 cups for stone ground flour)
- Filling
- 1/3 cup Splenda Brown Sugar Blend
- 1 and 1/2 Tbsps ground cinnamon
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1224 | |
| Calories from Fat 847 | 69% |
| Total Fat 96.3g | 120% |
| Saturated Fat 59.19g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 5912mg | 246% |
| Potassium 464mg | 13% |
| Total Carbs 74.83g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.23g | 45% |
| Protein 16.03g | 26% |
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