Receta Blackcurrant And Muesli Muffins

• 100 gm dry apricots minced grated zest and juice of I orange
• 142 ml lowfat sour cream
• 110 gm butter melted
• 3 Tbsp. runny honey
• 2 med Large eggs
• 175 gm self raisingflour
• 125 gm wholemeal self raising flour
• 1 tsp baking pwdr
• 75 gm toasted muesli blackcurrant jam topping:
• 50 gm soft brown sugar tsp grnd cinnamon
• 1 x heaped tbsp plain flour
• 30 gm butter melted
• 50 gm toasted muesli

Direcciones