Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 jar Artichokes
- 1/2 c. Mayonaise
- 1/4 c. Parmesan cheese, shredded
Direcciones
- Drain artichokes. Using sharp knife, cut out 'choke' part. Throw away leaves.
- Mix minced 'chokes', mayo and cheese in blender. Heat in mirco or possibly oven.
- Serve with crackers or possibly bread chunks.
- This dip is VERY good and Very rich.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 931 | |
| Calories from Fat 871 | 94% |
| Total Fat 98.6g | 123% |
| Saturated Fat 16.4g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 949mg | 40% |
| Potassium 173mg | 5% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.83g | 1% |
| Protein 8.96g | 14% |
