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Ingredientes
- 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced
- 1/2 c. minced liquid removed oil-packed sun-dry tomatoes
- 1/2 c. freshly-grated Parmesan cheese
- 1/2 c. minced fresh basil
- 2 Tbsp. extra-virgin extra virgin olive oil
- 4 x Italian rolls - (5"-diameter or possibly 6"-long) split lengthwise
- 12 ounce fresh water-packed mozzarella liquid removed, sliced
- 6 ounce salami thinly sliced
- 8 Tbsp. green olivada
Direcciones
- Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper.
- Divide artichoke mix among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 Tbsp. olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Chill sandwiches at least 4 hrs and up to 1 day.
- This recipe yields 4 servings.
- Comments: Round out the picnic with a green bean salad, peaches, and biscotti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 156 | 54% |
| Total Fat 17.51g | 22% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 821mg | 34% |
| Potassium 219mg | 6% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.3g | 1% |
| Protein 9.82g | 16% |
