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Receta Artichoke, Fresh Mozzarella, And Salami Sandwiches

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Raciónes: 4

Ingredientes

Cost per serving $1.78 view details
  • 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced
  • 1/2 c. minced liquid removed oil-packed sun-dry tomatoes
  • 1/2 c. freshly-grated Parmesan cheese
  • 1/2 c. minced fresh basil
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 4 x Italian rolls - (5"-diameter or possibly 6"-long) split lengthwise
  • 12 ounce fresh water-packed mozzarella liquid removed, sliced
  • 6 ounce salami thinly sliced
  • 8 Tbsp. green olivada

Direcciones

  1. Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper.
  2. Divide artichoke mix among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 Tbsp. olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Chill sandwiches at least 4 hrs and up to 1 day.
  3. This recipe yields 4 servings.
  4. Comments: Round out the picnic with a green bean salad, peaches, and biscotti.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 4 servings
Calories 287  
Calories from Fat 156 54%
Total Fat 17.51g 22%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 821mg 34%
Potassium 219mg 6%
Total Carbs 22.84g 6%
Dietary Fiber 3.9g 13%
Sugars 1.3g 1%
Protein 9.82g 16%
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