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Add a photoRaciónes: 6
Ingredientes
- 2 (10 ounce.) pkg. frzn minced spinach, thawed & liquid removed well
- 8 ounce. cream cheese
- 1/4 pound butter
- 3 teaspoon lemon juice
- Salt
- Pepper
- Dash nutmeg
- 1 (10 ounce.) pkg. frzn artichoke hearts, cut in half (canned are ok)
- Buttered bread crumbs
Direcciones
- Grease a 1 1/2 to 2 qt casserole. Mix cheese and butter. Add in seasonings and well liquid removed spinach. Place artichoke hearts in bottom of casserole and around sides. Cover with spinach mix. Top with buttered crumbs. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 253 | 86% |
| Total Fat 28.79g | 36% |
| Saturated Fat 17.23g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 295mg | 12% |
| Potassium 494mg | 14% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.76g | 1% |
| Protein 4.9g | 8% |
