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Add a photoRaciónes: 10
Ingredientes
- 1 c. mayonnaise
- 1 c. grated Parmesan cheese
- 1 1/2 to 2 c. grated Mozzarella cheese, shredded
- 2 cans artichoke hearts, liquid removed and cut up
- 2 teaspoon garlic pwdr
Direcciones
- Mix. Put in small casserole dish. Sprinkle top with paprika. Bake, uncovered, 25 min at 325 degrees. Great with crackers or possibly chips!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 225 | 82% |
| Total Fat 25.45g | 32% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 379mg | 16% |
| Potassium 68mg | 2% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.51g | 0% |
| Protein 9.35g | 15% |
