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Ingredientes
- 1 can (8.5-ounce) artichoke hearts, liquid removed
- 2 pkt (10-ounce) frzn minced spinach, cooked and liquid removed
- 1 pkt (8-ounce) cream cheese
- 1 stk butter
- 1/2 lb Bacon, cooked and crumbled Parmesan cheese
Direcciones
- Quarter liquid removed artichoke hearts and spread over bottom of an 8x8 casserole. Spoon spinach over artichokes. Heat butter and cream cheese in a small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.
- Sprinkle crumbled bacon over cream cheese mix. Sprinkle well with Parmesan cheese. Bake at 350 for 30 min or possibly till bubbly.
- Yield: 4 to 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 462 | |
| Calories from Fat 432 | 94% |
| Total Fat 48.45g | 61% |
| Saturated Fat 23.01g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 635mg | 26% |
| Potassium 125mg | 4% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 6.82g | 11% |
