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Ingredientes
- 3/4 c. Vegetable oil
- 6 Tbsp. White wine vinegar
- 2 Tbsp. Chopped shallots
- 8 c. Lightly packed arugula, (about 8 ounces), stems trimmed
- 6 sm Bosc or possibly Comice pears, halved, cored, thinly sliced
- 8 ounce Stilton cheese, crumbled
Direcciones
- Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hrs ahead. Let stand at room temperature.)
- Combine arugula, pears and cheese in bowl. Add in dressing and toss to coat.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 1499 | |
| Calories from Fat 1451 | 97% |
| Total Fat 164.15g | 205% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 4.22g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 448mg | 13% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.97g | 1% |
| Protein 2.95g | 5% |
