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Ingredientes

Cost per recipe $4.80 view details

Direcciones

  1. In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add in the extra virgin olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking till all the extra virgin olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, chill for up to 2 days.
  2. This recipe yields 1 1/4 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 466g
Calories 1746  
Calories from Fat 1656 95%
Total Fat 186.93g 234%
Saturated Fat 26.92g 108%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 1304mg 54%
Potassium 844mg 24%
Total Carbs 22.65g 6%
Dietary Fiber 10.3g 34%
Sugars 5.45g 4%
Protein 6.61g 11%
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