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Ingredientes
- 1 lrg Egg yolk
- 1/2 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
- 2 tsp Dijon mustard
- 2 Tbsp. Lemon juice
- 3/4 c. Extra virgin olive oil
- 1 Tbsp. Boiling water
- 1 x Avocado peeled and pitted
- 2 Tbsp. Fresh lime juice
- 1/2 sm Red onion chopped
- 1/2 bn Flat-leaf parsley, leaves only coarsely minced
Direcciones
- In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add in the extra virgin olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking till all the extra virgin olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, chill for up to 2 days.
- This recipe yields 1 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 1746 | |
| Calories from Fat 1656 | 95% |
| Total Fat 186.93g | 234% |
| Saturated Fat 26.92g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1304mg | 54% |
| Potassium 844mg | 24% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 10.3g | 34% |
| Sugars 5.45g | 4% |
| Protein 6.61g | 11% |
