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Ingredientes
- 1/4 c. Safflower oil
- 2/3 c. Mild honey
- 2 x Large eggs
- 1/2 tsp Vanilla extract
- 1/2 x -(up to)
- 2/3 c. Peanut butter, to taste
- 1 c. Mashed, very ripe banana (about 1 large banana)
- 3/4 c. Whole-wheat pastry flour
- 2 tsp Double-acting baking pwdr
- 1/2 tsp Salt, preferably sea salt
Direcciones
- Yield: 4 dozen cookies.
- The batter is very runny, but do not worry about this, because which's what makes these cookies as light as they are; they literally heat in your mouth. If you want a stiffer, heavier cookie, add in 1/4 c. whole-wheat flour or possibly unbleached white flour to the recipe, and delete 1 tsp. baking pwdr. These cookies are very soft and cakelike.
- Preheat the oven to 350 degrees F. Cream together the oil and honey. Beat in the Large eggs, vanilla, and peanut butter, then stir in the mashed banana.
- Sift together the flour, baking pwdr, and salt and stir into the liquid mix. Blend well. Drop onto oiled baking sheets by scant tablespoonfuls 1 inch apart and bake for 12 to 15 min. Cold on racks.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 107 | 52% |
| Total Fat 12.5g | 16% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 178mg | 7% |
| Potassium 149mg | 4% |
| Total Carbs 21.78g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.95g | 12% |
| Protein 4.36g | 7% |
