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Ingredientes
- 1 1/2 c. minced cooked chicken
- 1 c. shredded chinese (napa) cabbage
- 1/2 c. sliced water chestnuts
- 1/4 c. slivered almonds
- 1/2 x red bell pepper cut into thin strips
- 1/3 c. purchased sweet and sour sauce
- 4 x flour tortillas (7-8")
Direcciones
- In medium bowl, combine all ingredients except tortillas; mix well.
- Spoon chicken mix proportionately down center of each tortilla; roll up.
- Makes 4 wraps.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 1046 | |
| Calories from Fat 398 | 38% |
| Total Fat 44.74g | 56% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 194mg | 8% |
| Potassium 1220mg | 35% |
| Total Carbs 97.2g | 26% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.47g | 2% |
| Protein 60.75g | 97% |
