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Ingredientes
- 1 1/2 Tbsp. oil, olive
- 3 Tbsp. lemon juice
- 1 1/2 Tbsp. balsamic vinegar
- 1/2 c. rice vinegar
- 1 1/2 tsp maple syrup
- 3/4 tsp salt
- 1/4 tsp pepper, black, grnd
- 1/4 tsp pepper, cayenne, -=or possibly=- more desired
- 6 c. red cabbage, thinly sliced
- 3/8 c. parsley, minced
- 3 Tbsp. cilantro, minced
- 3/8 c. onions, red, chopped
Direcciones
- IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 51 | |
| Calories from Fat 23 | 45% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 232mg | 10% |
| Potassium 144mg | 4% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.6g | 2% |
| Protein 0.9g | 1% |
