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Ingredientes
- 3 x 4 unwaxed cucumbers, sliced
- 1 Tbsp. Salt
- 3 x 4 slices fresh ginger, slivered
- 1/2 c. White vinegar
- 1/4 c. Sugar
- 1/2 c. Water
- 1 Tbsp. Sesame oil Toasted sesame seeds for garnish
Direcciones
- Salt cucumbers and allow to sit for 1 hour. Rinse thoroughly under cool water and pat dry. Place in a bowl and reserve.
- In a small saucepan, heat together the ginger, vinegar, sugar, water and oil. Bring to a boil, then pour over cucumbers. Marinate at least overnight.
- To serve, garnish with toasted sesame seeds.
- Variation: For a spicier flavor, add in 1/2-1 tsp. of warm chili flakes to the marinade.
- Yield: 6-8 servings
- Chinese recipe from Chinatown - Philadelphia
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 359 | |
| Calories from Fat 122 | 34% |
| Total Fat 13.78g | 17% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6990mg | 291% |
| Potassium 192mg | 5% |
| Total Carbs 55.47g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.85g | 34% |
| Protein 0.45g | 1% |
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