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Ingredientes
- 1/2 c. rice vinegar or possibly red wine vinegar
- 1 Tbsp. sherry
- 2 Tbsp. minced peeled fresh gingerroot
- 2 x cloves garlic, minced
- 2 Tbsp. apple juice concentrate
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 c. cool water
Direcciones
- MAKES 1/2 C. VEGAN
- This dressing is wonderful on spinach, potatoes, citrus and slaws. Adjust the amount of fresh ginger to your liking.
- In small saucepan, combine all ingredients except cornstarch and water.
- Bring to a simmer. Cover and simmer for 10 min. Remove from heat.
- Using slotted spoon, throw away garlic and ginger.
- Dissolve cornstarch in water and stir into sauce. Simmer, stirring constantly, till sauce thickens slightly, about 2 min. Transfer to small bowl, cover and chill till thoroughly chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 923mg | 38% |
| Potassium 361mg | 10% |
| Total Carbs 29.78g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.8g | 11% |
| Protein 1.77g | 3% |
