Receta Asian Meatballs And Vegetables

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Raciónes: 4

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper. Set aside.
  2. In a large skillet cook broccoli and carrots in warm oil over medium-high heat for 5 to 6 min, or possibly till vegetables are crisp-tender. Remove vegetables from skillet. Stir sauce; add in to skillet. Cook and stir over medium heat till thickened and bubbly. Stir in vegetables and thawed meatballs; cover and cook about 5 min, or possibly till meatballs are heated through. Serve with warm cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 157  
Calories from Fat 33 21%
Total Fat 3.8g 5%
Saturated Fat 0.34g 1%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Potassium 182mg 5%
Total Carbs 27.09g 7%
Dietary Fiber 1.5g 5%
Sugars 0.89g 1%
Protein 3.85g 6%
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