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Receta Asian Orange Glazed Chicken

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Raciónes: 6

Ingredientes

Cost per serving $1.06 view details
  • 6 ounce Frzn orange juice concentrate
  • 1/3 c. Honey
  • 2 Tbsp. Soy sauce
  • 1/4 tsp Garlic pwdr
  • 1/4 tsp Ginger
  • 1 x Frying chicken, * see note, cut into 8 pcs or possibly quartered, skin removed if you like)

Direcciones

  1. GRILL DIRECTIONS: Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat. When ready to grill, place chicken, skin side down, on gas grill over low heat or possibly on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 min or possibly till chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 min of cooking. Bring any remaining glaze to a boil; serve as sauce with chicken.
  2. OVEN AND BROILER DIRECTIONS: Heat oven to 350 degrees. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 13x9-inch baking dish. Bake at 350 degrees for 45 to 60 min or possibly till chicken is fork tender and juices run clear. Transfer chicken, skin side up, to broiler pan. Broil 6 to 8 inches from heat for 2 to 4 min, brushing frequently with glaze. Bring remaning glaze to a boil; serve as sauce with chicken.
  3. NOTES : I use 6-8 boneless, skinless chicken breasts and grill for 15 min, brushing with glaze the last 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 6 servings
Calories 548  
Calories from Fat 280 51%
Total Fat 31.02g 39%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 446mg 19%
Potassium 603mg 17%
Total Carbs 26.84g 7%
Dietary Fiber 0.3g 1%
Sugars 26.18g 17%
Protein 39.33g 63%
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