Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 c. Apples, sliced
- 2 c. Louisiana yams, thinly sliced
- 1 tsp Cinnamon
- 1 tsp Salt
- 6 Tbsp. Water
- 2 Tbsp. Lemon juice
- 3/4 c. All-purpose flour, sifted
- 1 c. Sugar
- 1/3 c. Butter or possibly margarine
Direcciones
- Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle each layer with cinnamon and salt. Pour water and lemon juice over yam mix. Sift flour and sugar together; cut in butter or possibly margarine.
- Sprinkle crumb mix over other ingredients. Bake in moderate oven (350 degrees) 40 min, or possibly till apples and yams are tender. Serve hot with Lemon Hard Sauce.
- To make Lemon Hard Sauce: Cream 1/3 c. butter or possibly margarine till light and fluffy. Gradually add in 1 c. confectioners' sugar; beat well after each addition. Add in 1 Tbsp. light cream and 1/4 tsp. lemon flavoring; mix well.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 359 | |
| Calories from Fat 93 | 26% |
| Total Fat 10.56g | 13% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 466mg | 19% |
| Potassium 440mg | 13% |
| Total Carbs 65.8g | 18% |
| Dietary Fiber 3.8g | 13% |
| Sugars 39.54g | 26% |
| Protein 2.56g | 4% |
