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Ingredientes
- 1 c. finely diced fresh tomato
- 1 bn green onions finely minced
- 1/4 c. soy sauce
- 3 Tbsp. seasoned rice vinegar
- 1/4 c. finely minced cilantro
- 2 tsp grnd fresh chili paste or possibly to taste
- 1/2 c. finely minced Maui onion lemon or possibly lime juice
- 1/4 c. grated daikon radish
- 3/4 c. daikon
- 3/4 c. carrot
- 1 c. soba noodles cooked
- 1/2 c. julienned won bok or possibly napa cabbage
- 1/2 c. julienned zucchini
Direcciones
- SALSA: One hour before serving, combine all ingredients. Chill.
- PASTA SALAD: Shred daikon and carrot lengthwise into long strings to resemble the soba noodles. Toss with pasta, cabbage and zucchini in a salad bowl. Add in salsa and toss gently. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 50 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 641mg | 27% |
| Potassium 257mg | 7% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.59g | 2% |
| Protein 2.65g | 4% |
