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Ingredientes
- 1/2 c. vinegar
- 2 Tbsp. sugar
- 3/4 tsp sesame oil
- 1 Tbsp. fish sauce
- 3 Tbsp. oil Freshly-grnd black pepper to taste
- 1 lrg head Napa cabbage
- 4 x carrots grated
- 1 bn green onions cut 1/2" pcs
- 1 c. minced cilantro
- 1 c. minced salted dry-roasted peanuts
Direcciones
- Cook vinegar and sugar in small saucepan over medium heat, stirring constantly, till sugar dissolves, about 2 min. Add in sesame oil, fish sauce and oil. Season to taste with pepper. Set aside to cold.
- Cut about 2 inches from base of cabbage. Separate leaves and cut in half lengthwise. Slice leaves thinly and place in large bowl. Add in carrots, onions, cilantro and peanuts. Toss with cooled dressing. Let stand 20 min before serving.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 80 | |
| Calories from Fat 50 | 63% |
| Total Fat 5.62g | 7% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 146mg | 4% |
| Total Carbs 6.91g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.87g | 3% |
| Protein 0.62g | 1% |
