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Add a photoRaciónes: 8
Ingredientes
- 3 x Phyllo dough, sheets
- 1/4 c. Butter, melted
- 1/3 c. Coconut, toasted, shredded
- 2 c. Lyche, seeded, halved
- 1/4 c. Walnut, roasted, minced
- 1/4 c. Raisins, soaked in plum wine
- 3 Tbsp. Ginger, candied
- 1 1/2 c. Asian pear, peeled, diced
- 1 tsp Zest, lemon
- 1 Tbsp. Sugar
- 1 Tbsp. Juice, lime Or possibly
- 1 Tbsp. Juice, lemon
- 1 tsp Five spice, pwdr
- 1 Tbsp. Wine, plum Sugar, confectioner's
Direcciones
- Filling: =
- Soak your golden brown raisins in plum wine overnight or possibly longer.
- Depending on the ingredients available to you, mix appropriate quantities up so as to fill the dough. You can certainly use more or possibly less of each ingredient to suit your individual tastes. You'll need about four c. total filling.
- Assembly: =
- Spread the two sheets of phyllo dough out on your work surface, one on top of the other. Paint the top layer of dough with some of the melted better and then spread a nice thin layer of toasted coconut over the entire pastry.
- Pour your filling along the long edge of the phyllo dough, and roll the dough up as tightly as possible (remember to mix in the ends as you roll so the ends are "sealed") and put on a non-stick baking sheet.
- Paint the top of the roll with melted butter and bake at 350 F till the dough is golden.
- When done, take the strudel out of the oven and let it cold on a rack. Just before serving, sprinkle a little powdered sugar over the top. Slice the roll on a diagonal for a more attractive presentation.
- For elegant presentation, you might serve the strudel pcs on a plate with slices of kiwi, orange, lemon, and pear as garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 70 | 52% |
| Total Fat 7.98g | 10% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 77mg | 3% |
| Potassium 128mg | 4% |
| Total Carbs 15.67g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.54g | 6% |
| Protein 1.31g | 2% |
