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Ingredientes
- 1 x onion, sliced
- 1 Tbsp. oil, vegetable
- 1 tsp sugar
- 1/4 c. walnuts, minced, toasted
- 2 Tbsp. cranberries, minced, dry
- 1/2 Tbsp. pastry, puff, frzn, thawed, half, package of, 397g pkg
- 2 tsp mustard, Dijon
- 4 ounce cheese, brie, thinly, sliced
- 1 x pear, peeled, cored, thinly, sliced
- 1 x egg, beaten
- 6 c. lettuce, frisee, torn
- 2 c. lettuce, radicchio, torn
- 3 Tbsp. oil, walnut or possibly 3 tbsp oil, olive, extra virgin
- 4 tsp vinegar, cider
- 1/4 tsp sugar
- 1 pch salt
- 1 pch pepper
Direcciones
- Preheat oven to 450 F (230 C)
- In large skillet heat oil over medium heat; cook onion and sugar, stirring occasionally, till onion is golden brown and softened, about 20 min.
- Stir in walnuts and cranberries.
- Set aside.
- On lightly floured surface roll out puff pastry into 12- x -9 inch (30 x 23 cm) rectangle; spread mustard lengthwise along third of pastry.
- Spoon onion mix over mustard; top with cheese and pear.
- Starting at corner of 1 long edge of pastry, make diagonal cuts, 1 inch (2.5 cm) apart almost to filling.
- Repeat on other side in opposite direction.
- Alternating strips from side to side fold over filling to resemble braid, brushing each strip with some of the egg to secure.
- Transfer to parchment paper lined baking sheet.
- Bake in 450 F (230 C) oven for about 25 min or possibly till pastry is golden brown and pear is tender.
- Let cold slightly.
- (Make ahead: Cover loosely with foil and let stand at room temperature for up to 4 hrs; reheat to serve)
- Cut into 8 slices.
- Salad:Meanwhile, in large bowl, toss frisee with radicchio lettuce.
- In separate bowl, whisk together oil, vinegar, sugar, salt and pepper.
- Pour over greens and toss to coat.
- Divide among 8 plates; top each with strudel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 166 | |
| Calories from Fat 120 | 72% |
| Total Fat 13.61g | 17% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.18g | |
| Cholesterol 38mg | 13% |
| Sodium 138mg | 6% |
| Potassium 118mg | 3% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.51g | 2% |
| Protein 5.11g | 8% |
