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Receta Asian Potato Salad With Soy Dressing

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Raciónes: 4

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. Fill half a large pot with water; add in honey. Place over high heat and bring to a boil. Meanwhile, scrub potatoes and cut into large cubes or possibly thick slices. Simmer potatoes till just tender, about 8 min. Drain. While potatoes are cooking, prepare other salad ingredients. Set aside. In a small bowl, whisk together the dressing ingredients. IN a large bowl, toss vegetables with hot potatoes. Pour on dressing and toss again. Garnish with toasted sesame seeds and fresh watercress. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 276  
Calories from Fat 124 45%
Total Fat 14.03g 18%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 249mg 10%
Potassium 940mg 27%
Total Carbs 34.81g 9%
Dietary Fiber 4.0g 13%
Sugars 7.79g 5%
Protein 5.07g 8%
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