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Ingredientes
- 1/2 head bok choy, sliced thin
- 3 x Carrots, grated
- 4 x Green onions, sliced
- 1 c. Bean sprouts
- 1/2 c. Cilantro leaves, minced
- 1/4 c. Seasoned rice vinegar
- 1/2 tsp Chinese chili-garlic paste
Direcciones
- I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans and Kale was a dud for me (and so not posted here), but I liked the Asian Salad. It also gave me a chance to use my nice Japanese slicer: the Benriner. As with most his recipes, this makes a lot, you may want to halve the recipe.
- Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour dressing over vegetables and toss.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 760g | |
| Calories 179 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 374mg | 16% |
| Potassium 1846mg | 53% |
| Total Carbs 34.87g | 9% |
| Dietary Fiber 11.8g | 39% |
| Sugars 18.02g | 12% |
| Protein 11.42g | 18% |
