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Raciónes: 8

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 min. The salt draws out some of its moisture so which the slaw remains crunchy.
  2. In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.
  3. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 98  
Calories from Fat 66 67%
Total Fat 7.67g 10%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1363mg 57%
Potassium 161mg 5%
Total Carbs 5.26g 1%
Dietary Fiber 1.5g 5%
Sugars 2.06g 1%
Protein 2.93g 5%
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