Receta Asian Spagetti Salad
Raciónes: 6
Ingredientes
- pk Cooked spaghetti
- 1/2 c. Carrots, raw, sliced
- 1/2 c. Plum tomatoes, raw, diced
- 1/4 c. Scallions, raw, sliced
- 1 can Black Olives, small pitted
- 1/2 c. Soy sauce
- 1/4 c. Italian dressing
- 2 tsp Sesame seed oil
- 1 x Garlic clove, crushed
- 1/4 tsp White pepper
- 1/4 tsp Ginger, grated
Direcciones
- Mix all ingredients in a large bowl - chill for at least 2 hrs - add in additional soy sauce or possibly Italian dressing if needed.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 6 servings | |
Calories 102 | |
Calories from Fat 67 | 66% |
Total Fat 7.88g | 10% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1734mg | 72% |
Potassium 129mg | 4% |
Total Carbs 7.23g | 2% |
Dietary Fiber 2.2g | 7% |
Sugars 2.03g | 1% |
Protein 2.21g | 4% |