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Receta Asian Spicy Slaw

Name: Asian Spicy Slaw
Ingredients: 1/4 c. Sugar; 1/4 c. Rice or possibly cider vinegar; 2 tsp Each salt & pepper; 3/4 c. Vegetal oil; 1/4 c. Dark oriental sesame oil; 2 1/4 lb Green cabbage, shredded Fine; 1 1/3 c. Minced green onions; 3 pkt (3oz ea) chicken Flavored oriental noodles With seasoning packet; 1 c. Toasted slivered almonds; 1/4 c. Toasted sesame seeds

de Global Cookbook

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Ingredientes

1/4 c. Sugar
1/4 c. Rice or possibly cider vinegar
2 tsp Each salt & pepper
3/4 c. Vegetal oil
1/4 c. Dark oriental sesame oil
2 1/4 lb Green cabbage, shredded Fine
1 1/3 c. Minced green onions
3 pkt (3oz ea) chicken Flavored oriental noodles With seasoning packet
1 c. Toasted slivered almonds
1/4 c. Toasted sesame seeds

Direcciones

To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk till sugar dissolves. Whisk in oils till well blended. Add in cabbage & green onions. Toss to mix. Cover & chill overnight
(mix will wilt & decrease in volume). About 4 hrs before serving, crumble uncooked noodles over cabbage mix. Sprinkle with seasoning packets & toss to mix well. Cover & chill. Noodles will soften as they absorb moisture. Just before serving add in almonds & sesame seeds & toss to mix.
* Look for warm chili oil in the Oriental food section of market.*
Dressing: