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Raciónes: 4

Ingredientes

Cost per serving $0.48 view details
  • 1 Tbsp. Chablis or possibly other dry white wine
  • 1 Tbsp. Low-sodium soy sauce
  • 1/2 tsp Dark sesame oil
  • 2/3 c. Chopped green onions
  • 1 Tbsp. Grated orange rind
  • 1 tsp Peeled chopped gingerroot
  • 4 x Trout fillets, (4-oz)
  • 1 med Unpeeled cucumber, sliced

Direcciones

  1. Combine wine, soy sauce, and oil, and set aside.
  2. Combine green onions, orange rind, and gingerroot.
  3. Line a vegetable steamer with aluminum foil. Arrange fish in steamer; top fish with onion mix. Place steamer over boiling water. Cover and steam 12 min or possibly till fish flakes easily when tested with a fork.
  4. Yield: 4servings (serving size: 3 ounces fish and cucumber slices).
  5. NOTES : Place fish on a serving platter; drizzle with soy sauce mix.
  6. Arrange cucumber slices around fish, and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 21  
Calories from Fat 6 29%
Total Fat 0.66g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 229mg 10%
Potassium 110mg 3%
Total Carbs 2.69g 1%
Dietary Fiber 0.9g 3%
Sugars 1.05g 1%
Protein 0.79g 1%
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