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Receta Asian Style Ravioli In Coconut Curry Broth

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Raciónes: 4

Ingredientes

Cost per serving $9.92 view details

Direcciones

  1. To prepare the ravioli filling, place the ginger, garlic, and all of the vegetables in the bowl of a food processor fitted with the metal blade and pulse to coarsely chop. Heat the vegetable oil in a medium saute/fry pan till very warm. Add in the vegetables and saute/fry for 3 to 4 min. Add in the remaining filling ingredients and stir well. Remove from the heat and set aside to cold completely.
  2. To prepare the ravioli, place 1 of the wonton wrappers on a work surface. Place a heaping tsp. of filling in the center of the wrapper and brush the edges of the wrapper with water. Place a second wrapper on top of the mix and press the edges together to seal.
  3. Repeat with the remaining filling and wrappers. Set aside.
  4. To prepare the broth, heat the oil in a large saute/fry pan over high heat till very warm. Add in the garlic and ginger and quickly saute/fry, about 1 minute. Add in the stock, coconut lowfat milk, and honey and bring to a boil.
  5. Add in the curry pwdr, chile paste, and cilantro. Decrease the heat to medium and simmer for about 10 min.
  6. Bring 8 c. of salted water to a boil in a large saucepan. Add in the ravioli and let the water return to a boil. Drain the ravioli in a colander and add in to the broth. Season the broth to taste with soy sauce.
  7. Distribute the ravioli among 4 large, shallow bowls. Ladle some of the broth over the top, garnish with parsley, and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 949g
Recipe makes 4 servings
Calories 1441  
Calories from Fat 153 11%
Total Fat 17.47g 22%
Saturated Fat 5.68g 23%
Trans Fat 0.12g  
Cholesterol 35mg 12%
Sodium 2410mg 100%
Potassium 1417mg 40%
Total Carbs 265.61g 71%
Dietary Fiber 23.7g 79%
Sugars 6.3g 4%
Protein 51.52g 82%
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