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Asparagus And Nutmeg Potato Tart - Recipe Cost

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10 x m thick rounds
5 sht filo pastry
1 bn spinach (20 large leaves) washed blanched refreshed liquid removed
1 x salt and black pepper
16 x stems asparagus trimmed blanched and refreshed in cool water
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg potatoes peeled and sliced into 1/2 potatoes
$0.50 per pound
$0.20
400 ml extra virgin olive oil for poaching 1/3 cup
$5.99 per 16 fluid ounces
$1.27
60 gm melted butter 15 g
$3.99 per 16 ounces
$0.13
1 sm tsp freshly grated nutmeg 1/4 teaspoon
n/a
 
175 gm swiss appenzeller cheese or possibly gruyere cheese grated 43 3/4 g
$13.33 per 8 ounces
$2.57
3 x Large eggs lightly beaten 3/4 eggs
$2.53 per 12 items
$0.16
225 ml double cream 3 tablespoons
$3.29 per quart
$0.20
Total per Serving $4.53
Total Recipe $18.11
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