Receta Asparagus And Pea Casserole

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Raciónes: 8

Ingredientes

Cost per serving $0.44 view details
  • 2 can (15-ounce) asparagus, liquid removed
  • 1 can (17-ounce) small english peas, liquid removed
  • 3 x Hard boiled Large eggs, minced
  • 1 c. Mild cheddar cheese, grated
  • 1 jar (small) pimento
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 can Cream of mushroom soup
  • 1 can Onion rings

Direcciones

  1. Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop Large eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 min. Remove from oven & sprinkle onion rings on top & bake an additional 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 135  
Calories from Fat 84 62%
Total Fat 9.5g 12%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 707mg 29%
Potassium 120mg 3%
Total Carbs 5.14g 1%
Dietary Fiber 0.7g 2%
Sugars 1.98g 1%
Protein 7.25g 12%
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