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Ingredientes
- 2 can (15-ounce) asparagus, liquid removed
- 1 can (17-ounce) small english peas, liquid removed
- 3 x Hard boiled Large eggs, minced
- 1 c. Mild cheddar cheese, grated
- 1 jar (small) pimento
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 can Cream of mushroom soup
- 1 can Onion rings
Direcciones
- Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop Large eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 min. Remove from oven & sprinkle onion rings on top & bake an additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 84 | 62% |
| Total Fat 9.5g | 12% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 707mg | 29% |
| Potassium 120mg | 3% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.98g | 1% |
| Protein 7.25g | 12% |
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