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Ingredientes
- 1 can Asparagus, cut up
- 1 can English peas, drain all but 1/3
- 1 can Cream of mushroom soup Ritz crackers Grated cheese
Direcciones
- Drain asparagus. Arrange layer of asparagus in bottom of casserole. Mix peas and soup and cover asparagus. Crumble crackers over and top with layer of cheese. Continue layers till all is used. Top with cheese. Bake at 350 about 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 560 | |
| Calories from Fat 183 | 33% |
| Total Fat 20.9g | 26% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3871mg | 161% |
| Potassium 1096mg | 31% |
| Total Carbs 73.46g | 20% |
| Dietary Fiber 19.9g | 66% |
| Sugars 22.48g | 15% |
| Protein 25.56g | 41% |
