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Ingredientes
- 1 1/4 lb fresh asparagus
- 1 c. water
- 2 Tbsp. lime juice, fresh
- 1/4 c. pimento
- 1 Tbsp. pine nuts
Direcciones
- Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add in asparagus. Cover and steam till bright green, 2 to 3 min.
- Remove from heat, drain and arrange on a platter. Sprinkle with juice; garnish with pimento and pine nuts. Serve hot or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 10 | 32% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 189mg | 5% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.92g | 1% |
| Protein 2.04g | 3% |
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