Receta Asparagus, Brie And Bacon Muffins

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Ingredientes

Cost per recipe $12.34 view details
  • 12 x Asparagus spears, cut in half
  • 2 x Red peppers, quartered roasted, peeled
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Minced fresh basil
  • 2 Tbsp. Dijon-style mustard
  • 1 tsp Crushed garlic
  • 4 x Bays english muffins, lightly toasted
  • 8 slc (1 oz each) canadian bacon, cooked
  • 8 ounce Brie cheese, cut into 1/8-inch slices Basil leaves for garnish

Direcciones

  1. Cook asparagus in rapidly boiling water till tender, about 5 min, drain/ Cut roasted peppers into thin strips. In small bowl, whisk together oil, basil, mustard and garlic. Brush on muffin halves. Place on ungreased baking sheet. Layer bacon, red pepper, asparagus and Brie proportionately over muffins.; Broil 6 inches from heat till Brie melts, about 1 minute Garnish with basil leaves. Serve immediately.
  2. Serves 8
  3. Notes: Melted Brie and a pungent, basil-laced vinaigrette team up with garden- fresh asparagus and Canadian bacon for this brunch alternative. S: 8

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 572g
Calories 1132  
Calories from Fat 808 71%
Total Fat 91.86g 115%
Saturated Fat 43.68g 175%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 1441mg 60%
Potassium 1067mg 30%
Total Carbs 29.63g 8%
Dietary Fiber 10.5g 35%
Sugars 11.16g 7%
Protein 52.71g 84%
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