Receta Asparagus With Balsamic Drizzle And Cream Cheese

click to rate
0 votos | 1750 views
Raciónes: 1

Ingredientes

Cost per recipe $6.53 view details
  • 1 1/2 lb medium-sized asparagus, ends snapped and stems peeled
  • 1/4 c. balsamic vinegar
  • 1 Tbsp. tamari or possibly soy sauce
  • 3 Tbsp. brown sugar
  • 2 x cloves garlic, chopped fine
  • 1 x green onion, sliced fine
  • 1 sm baguette, sliced into 1 1/2 inch slices
  • 8 ounce softened cream cheese (or possibly goat cheese)
  • 2 Tbsp. minced fresh chives
  • 2 Tbsp. minced fresh tarragon
  • 6 x radishes, washed and sliced thinly Salt and freshly grnd pepper

Direcciones

  1. In a steamer basket over boiling water, steam asparagus for 3-5 min or possibly till fork tender, but not overcooked. Rinse immediately under cool water. Set aside till ready to use.
  2. For the sauce, combine the balsamic vinegar, soy sauce, brown sugar and garlic in a small saucepan. Add in 2 Tbsp. of water. Over medium heat, reduce by half. Add in the green onion. Adjust seasoning.
  3. In a small bowl, combine the cream cheese, chives and tarragon.
  4. In a toaster oven or possibly under a broiler, toast one side of each of the baguette slices. Spread each with a small amount of the cream cheese mix. Season with salt and freshly grnd pepper and top with radish slices.
  5. On one large platter or possibly four to six individual plates, arrange the asparagus.
  6. Drizzle with vinaigrette. Arrange baguette slices with cheese near the asparagus.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 407g
Calories 1027  
Calories from Fat 686 67%
Total Fat 78.01g 98%
Saturated Fat 43.84g 175%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 1672mg 70%
Potassium 731mg 21%
Total Carbs 67.86g 18%
Dietary Fiber 1.7g 6%
Sugars 58.2g 39%
Protein 16.61g 27%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment