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Receta Flame Grilled Strips Of Ostrich And Asparagus With Balsamic Beets And Greens (Serves 10)

Name: Flame Grilled Strips Of Ostrich And Asparagus With Balsamic Beets And Greens (Serves 10)
Ingredients: 20 x Baby beetroots; 1 1/2 kg Ostrich fillet strips; 1 kg Mesclun salad mix; 2 bn young asparagus, blanched; 50 gm toasted pine nuts; 1 bn Chervil, for garnish; 100 ml extra virgin extra virgin olive oil; 100 ml balsamic vinegar Salt & freshly grnd black pepper

de Global Cookbook

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Ingredientes

20 x Baby beetroots
1 1/2 kg Ostrich fillet strips
1 kg Mesclun salad mix
2 bn young asparagus, blanched
50 gm toasted pine nuts
1 bn Chervil, for garnish
100 ml extra virgin extra virgin olive oil
100 ml balsamic vinegar Salt & freshly grnd black pepper

Direcciones

1. Cook beetroot in a saucepan of salted boiling water till tender.
2. Combine with mesclun and pine nuts, dress with extra virgin olive oil and vinegar, and season to taste.
3. For each serve, quickly sear 150 g fillet strips and 4 asparagus spears over a flame grill.
4. Serve over beets and greens, garnished with chervil.