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Receta Asparagus With Nutmeg Browned Butter

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Raciónes: 6

Ingredientes

Cost per serving $2.78 view details
  • 2 lb Fresh asparagus spears or possibly
  • 2 pkt (10-ounce) frzn asparagus spears Boiling, salted water Salt
  • 6 Tbsp. Butter
  • 1/4 tsp Grated or possibly grnd nutmeg

Direcciones

  1. Wash and trim fresh asparagus spears. Cook fresh or possibly frzn spears in a small amount of boiling, salted water till just tender. Drain thoroughly.
  2. Season lightly with salt; turn into serving dish. ln a small pan, heat butter till it bubbles and browns slightly; stir in nutmeg. Pour butter mix over asparagus. Serve immediately.
  3. Makes six (6) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 6 servings
Calories 120  
Calories from Fat 104 87%
Total Fat 11.8g 15%
Saturated Fat 7.5g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 83mg 3%
Potassium 165mg 5%
Total Carbs 3.12g 1%
Dietary Fiber 1.7g 6%
Sugars 1.52g 1%
Protein 1.88g 3%
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