Receta Asparagus With Nutmeg Browned Butter
Raciónes: 6
Ingredientes
- 2 lb Fresh asparagus spears or possibly
- 2 pkt (10-ounce) frzn asparagus spears Boiling, salted water Salt
- 6 Tbsp. Butter
- 1/4 tsp Grated or possibly grnd nutmeg
Direcciones
- Wash and trim fresh asparagus spears. Cook fresh or possibly frzn spears in a small amount of boiling, salted water till just tender. Drain thoroughly.
- Season lightly with salt; turn into serving dish. ln a small pan, heat butter till it bubbles and browns slightly; stir in nutmeg. Pour butter mix over asparagus. Serve immediately.
- Makes six (6) servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 6 servings | |
Calories 120 | |
Calories from Fat 104 | 87% |
Total Fat 11.8g | 15% |
Saturated Fat 7.5g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 83mg | 3% |
Potassium 165mg | 5% |
Total Carbs 3.12g | 1% |
Dietary Fiber 1.7g | 6% |
Sugars 1.52g | 1% |
Protein 1.88g | 3% |