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Add a photoRaciónes: 12
Ingredientes
- 3 lb Asparagus, ends trimmed
- 1/3 c. Extra virgin olive oil, (12 ounce)
- 3 Tbsp. Fresh lemon juice
Direcciones
- Cook asparagus in large pot of boiling salted water till crisp-tender, about 4 min. Drain; rinse with cool water and drain again. Pat dry.
- (Can be made 1 day ahead. Cover and chill.)
- Heat oil in heavy large pot over medium-high heat. Add in asparagus to pot.
- Stir till heated through and coated with oil, about 5 min. Drizzle with lemon juice. Season to taste with salt and pepper. Arrange asparagus on platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 54 | 82% |
| Total Fat 6.07g | 8% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.22g | 1% |
| Protein 1.34g | 2% |
