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Ingredientes
- 1 lb Asparagus Spears
- 2/3 c. Mayonnaise
- 2 Tbsp. Soy Sauce
- 1 tsp Sesame Oil Grated Zest Of 1 Orange
Direcciones
- Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
- Generously salt the water. Add in the aspargus, return the water to a boil and cook till the aspargus is just tender, about 3 min. Drain the aspargus and rinse under cool running water. Drain well and pat dry. In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
- Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 285 | 95% |
| Total Fat 32.19g | 40% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 646mg | 27% |
| Potassium 144mg | 4% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.39g | 1% |
| Protein 1.82g | 3% |
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