CookEatShare is also available in English
Cerrar

Receta Beef Tenderloin With Mushroom Sauce

click to rate
0 votos | 1751 views
Raciónes: 12

Ingredientes

Cost per serving $6.77 view details

Direcciones

  1. Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place tenderloin and marinade in a ziploc heavy-duty plastic bag. Seal tightly; chill 8 hrs. Drain and reserve marinade. Place tenderloin on rack of broiler pan, making sure it does not touch fat. Bake at 425 degrees for 45 to 60 min or possibly till thermometer registers 140 degrees (rare) or possibly 150 degrees (medium). Baste occasionally with marinade while baking. Remove to serving platter. Reserve remaining marinade. Pour remaining marinade in a saucepan, cook over medium heat till reduced to 1/2 c.. Add in mushrooms, 1 c. water, bouillon granules, and browning and seasoning sauce. Cook till mushrooms are tender. Combine cornstarch and 1/4 c. water, stir into mushroom mix to a boil. Cook 1 minute or possibly till thickened and bubbly, stirring constantly. Brush tenderloin with mushroom sauce. Slice tenderloin, and serve with sauce. Yield 12 servings.
  2. It sounds a little unusual to put bacon on top of tenderloin, but if your butcher doesn't have it, prepare it this way. The bacon gives the meat a good taste as tenderloin doesn't have much of a flavor.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 12 servings
Calories 478  
Calories from Fat 204 43%
Total Fat 22.63g 28%
Saturated Fat 8.66g 35%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 177mg 7%
Potassium 669mg 19%
Total Carbs 2.17g 1%
Dietary Fiber 0.2g 1%
Sugars 0.27g 0%
Protein 51.25g 82%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment